This is the fifth, and final, recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn I am not always sure whether IContinue reading “Slow Cooker Creamy Taco Corn”
Tag Archives: the chronically ill chef
MiniTip XI: Get the Measuring Cups and Ingredients Before you Cook
TL;DR Before you cook, go and get the measuring cups and ingredients. Assess whether you need a break after doing this and continue once you are ready. Your job this week is to try this. This week, try this strategy out with a simple recipe. Take a picture of your ingredients and measuring spoons takenContinue reading “MiniTip XI: Get the Measuring Cups and Ingredients Before you Cook”
Cheesy Enchilada
This is the third recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn I have major texture issues with food. I loveContinue reading “Cheesy Enchilada”
MiniTip VIII: Open the Oven-Door All the Way
TL;DR When you are putting something in or taking something out of the oven when baking anything, open the door all the way. Don’t half-ass it and only open it 3/4 of the way. If that metal door shuts on your arm, you will probably be in a lot of pain. Bake something this week,Continue reading “MiniTip VIII: Open the Oven-Door All the Way”
Big Batch Taco Seasoning
This is big batch taco seasoning, the second recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are.
State of the Kitchen 4: A Look at What is to Come
Just like music composers have a bunch of instruments and notes to choose from, chefs and cooks have a bunch of world cultures and ingredients to choose from.
The Chronically Ill Chef 