Enchisagna (Enchilada Lasagna)

This is the fourth recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn As I mentioned in last Tuesday’s recipe, I loveContinue reading “Enchisagna (Enchilada Lasagna)”

Cheesy Enchilada

This is the third recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn I have major texture issues with food. I loveContinue reading “Cheesy Enchilada”

My Baking (Mis)Adventures: I didn’t Mess Up Gluten-Free Focaccia Bread

I hope you don’t mind, but sometimes I just don’t have the energy to write full blog posts. So, I decided that I am sometimes going to live-tweet my cooking thing. So, here’s the live-tweeting of my successful attempt at baking Focaccia Bread. I think I am going to do this more because it makesContinue reading “My Baking (Mis)Adventures: I didn’t Mess Up Gluten-Free Focaccia Bread”

MiniTip VIII: Open the Oven-Door All the Way

TL;DR When you are putting something in or taking something out of the oven when baking anything, open the door all the way. Don’t half-ass it and only open it 3/4 of the way. If that metal door shuts on your arm, you will probably be in a lot of pain. Bake something this week,Continue reading “MiniTip VIII: Open the Oven-Door All the Way”

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