TL;DR When you are putting something in or taking something out of the oven when baking anything, open the door all the way. Don’t half-ass it and only open it 3/4 of the way. If that metal door shuts on your arm, you will probably be in a lot of pain. Bake something this week,Continue reading “MiniTip VIII: Open the Oven-Door All the Way”
Tag Archives: chronically ill cooking
State of the Kitchen 4: A Look at What is to Come
Just like music composers have a bunch of instruments and notes to choose from, chefs and cooks have a bunch of world cultures and ingredients to choose from.
The Chronically Ill Chef 