It might sound gross, but it is actually quite delicious. The purpose of the beans is 1) to act as the fat and 2) prevents the brownies from being dry (also known as moist, but most people don’t like that word, so I didn’t use it…wait, whoops, looks like i used it). I was havingContinue reading “Flourless Gluten-Free Bean Brownies”
Category Archives: Recipes
Slow Cooker Creamy Taco Corn
This is the fifth, and final, recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn I am not always sure whether IContinue reading “Slow Cooker Creamy Taco Corn”
Enchisagna (Enchilada Lasagna)
This is the fourth recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn As I mentioned in last Tuesday’s recipe, I loveContinue reading “Enchisagna (Enchilada Lasagna)”
Cheesy Enchilada
This is the third recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn I have major texture issues with food. I loveContinue reading “Cheesy Enchilada”
Big Batch Taco Seasoning
This is big batch taco seasoning, the second recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are.
Fundido Sauce
For the next 5 recipes, I will be building up to a 2-course Mexican Dinner (without dessert yet) that you can make. Each recipe can be done on their own or you can make a whole meal. I haven’t been able to make a whole meal. I tried typing out the days I’m going toContinue reading “Fundido Sauce”
Fish Balls
This recipe uses the recipe that I posted on Tuesday, which I have linked to. This has an amazing flavor and taste. I thought when I first made it that the fish balls would just fall apart because the nature of fish is they are very delicate (fall apart easily), but it maintains its shapeContinue reading “Fish Balls”
Special Breading Mix
You will need this recipe for the Fish Balls that I am sharing on Thursday. This can easily be made beforehand when you have energy and you can use this for quite a while after it is made. 1 1/4 cup crushed gluten free cereal 1/2 cup Parmesan cheese 1/2 teaspoon salt 1/2 to 1Continue reading “Special Breading Mix”
Tartar Sauce
There is small amount of sugar in this recipe. I haven’t used sugar substitutes for this recipe, but they might work. My relationship with sugar is different than others: If I really want something and it has sugar in it, then I have it in moderation. In fact, the doctor who diagnosed me with diabetesContinue reading “Tartar Sauce”
Recipe: Buffalo Wild Wings or Meatballs
In 2009, I was diagnosed with Celiac Disease (which I was then undiagnosed with a year later) and that meant that I could no longer go to Buffalo Wild Wings (which, to be fair, I had only gone to a few times, but I still loved how the sauce glazed on the chicken). I desperatelyContinue reading “Recipe: Buffalo Wild Wings or Meatballs”
The Chronically Ill Chef 