Ingredients 2 cups water 3 tablespoons butter, cubed 1 tablespoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 2 cups mashed potato flakes 1/2 cup cheddar cheese Directions In a large sauce pan, combine the water, butter, garlic powder, salt, and pepper. bring to a boil. Turn the stove off, add milk.Continue reading “Gluten-Free Cheesy Garlic Mashed Potatoes”
Category Archives: Dinner
Crunchy Balls
Ingredients 1 pound hamburger 1 cup crushed cereal 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 1 egg, beaten 1-3 tablespoons dried minced onion Directions Preheat oven to 350 degrees Mix all of the ingredients and form into round balls Put balls into a 9×13″ cakeContinue reading “Crunchy Balls”
Slow Cooker Shredded Leg of Lamb Roast
Ingredients 3 1/2 pounds leg of lamb, bone out 1/2 cup olive oil 1 cup lemon juice 12 garlic cloves, crushed 2 teaspoons dried oregano 2 teaspoons nutmeg 1/8 teaspoon peppermint extract 1 teaspoon sugar 1/4 cup apple cider vinegar Directions Place the leg of lamb into the mixture and cook on high for 6-8Continue reading “Slow Cooker Shredded Leg of Lamb Roast”
Chicken Curry Sandwiches
Ingredients 3 cups cooked chicken chunks 2 teaspoons butter or margarine 2 teaspoons curry powder 1/2 teaspoon onion powder 1 can of condensed cream of chicken soup Directions In a large skillet, melt butter and cook to heat the chicken chunks, curry, and onion powder on medium heat for 4-5 minutes. Add soup. Heat andContinue reading “Chicken Curry Sandwiches”
Korean Ground Beef Stir-Fry
Notes on this Recipe Note 1: When I was developing it, I made it once with teriyaki sauce because I didn’t have any tamari sauce. In my opinion, it came out too sweet, because there is already 1/4 cup of brown sugar. So, if all you have is teriyaki sauce, I advise that you cutContinue reading “Korean Ground Beef Stir-Fry”
Gluten Free Cream Cheese Wonton Filling
One thing that my mom used to love before going gluten free was cream cheese wontons. Every time we went to a Chinese place, we would get a bunch of cream cheese wontons. I don’t think I ever actually had any, but I know that my mom really wanted some, so I came up withContinue reading “Gluten Free Cream Cheese Wonton Filling”
Slow Cooker Creamy Taco Corn
This is the fifth, and final, recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn I am not always sure whether IContinue reading “Slow Cooker Creamy Taco Corn”
Enchisagna (Enchilada Lasagna)
This is the fourth recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn As I mentioned in last Tuesday’s recipe, I loveContinue reading “Enchisagna (Enchilada Lasagna)”
Cheesy Enchilada
This is the third recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are. 2/4/2020 – Fundido Sauce 2/6/2020 – Big Batch Taco Seasoning 2/11/2020 – Cheesy Enchilada 2/13/2020 – Enchisagna 2/18/2020 – Cheesy Cream Corn I have major texture issues with food. I loveContinue reading “Cheesy Enchilada”
Big Batch Taco Seasoning
This is big batch taco seasoning, the second recipe of my 5 recipes for a 2-course Mexican Dinner. If you haven’t read the other recipes, here they are.
The Chronically Ill Chef 