Ingredients 1 cup milk 2 tablespoons sugar free chocolate pudding mix 1 teaspoon vanilla extract 1 teaspoon unsweetened cocoa 3-4 small packets (1/2 tablespoon) of artificial sweetener 7 ice cubes Directions Place all ingredients in blender that chops ice well. Blend until all is mixed well and the ice is chopped up. Mixture will beContinue reading “Mock Sugar Free Wendy’s Frosty”
Category Archives: Desserts
Special Cereal Bars
Ingredients 1 cup sugar 1 cup white syrup 1/2 cup butter 1/2 cup peanut butter 6 – 8 cups gluten-free cereal 1 cup butterscotch or caramel chips 1 cup semisweet chocolate chips Directions Boil the first three ingredients for about 1 minute. Add peanut butter. Mix in cereal Put into a greased 9 x 13Continue reading “Special Cereal Bars”
Flourless Gluten-Free Bean Brownies
It might sound gross, but it is actually quite delicious. The purpose of the beans is 1) to act as the fat and 2) prevents the brownies from being dry (also known as moist, but most people don’t like that word, so I didn’t use it…wait, whoops, looks like i used it). I was havingContinue reading “Flourless Gluten-Free Bean Brownies”
Minty Box Brownies
Ingredients Box of brownies. 1/2 teaspoon mint extract or 1/4 cup crushed mints or candy canes Frosting 1/2 teaspoon mint extract or 1/4 cup crushed mints or candy canes. Directions In a medium-sized bowl, put in the ingredients for the brownie mix according to the box. Put in the peppermint extract or crushed. Combine theContinue reading “Minty Box Brownies”
The Chronically Ill Chef 