Ingredients 2 cups water 3 tablespoons butter, cubed 1 tablespoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 2 cups mashed potato flakes 1/2 cup cheddar cheese Directions In a large sauce pan, combine the water, butter, garlic powder, salt, and pepper. bring to a boil. Turn the stove off, add milk.Continue reading “Gluten-Free Cheesy Garlic Mashed Potatoes”
Category Archives: Recipes
Crunchy Balls
Ingredients 1 pound hamburger 1 cup crushed cereal 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 1 egg, beaten 1-3 tablespoons dried minced onion Directions Preheat oven to 350 degrees Mix all of the ingredients and form into round balls Put balls into a 9×13″ cakeContinue reading “Crunchy Balls”
Slow Cooker Shredded Leg of Lamb Roast
Ingredients 3 1/2 pounds leg of lamb, bone out 1/2 cup olive oil 1 cup lemon juice 12 garlic cloves, crushed 2 teaspoons dried oregano 2 teaspoons nutmeg 1/8 teaspoon peppermint extract 1 teaspoon sugar 1/4 cup apple cider vinegar Directions Place the leg of lamb into the mixture and cook on high for 6-8Continue reading “Slow Cooker Shredded Leg of Lamb Roast”
Chicken Curry Sandwiches
Ingredients 3 cups cooked chicken chunks 2 teaspoons butter or margarine 2 teaspoons curry powder 1/2 teaspoon onion powder 1 can of condensed cream of chicken soup Directions In a large skillet, melt butter and cook to heat the chicken chunks, curry, and onion powder on medium heat for 4-5 minutes. Add soup. Heat andContinue reading “Chicken Curry Sandwiches”
Mock Sugar Free Wendy’s Frosty
Ingredients 1 cup milk 2 tablespoons sugar free chocolate pudding mix 1 teaspoon vanilla extract 1 teaspoon unsweetened cocoa 3-4 small packets (1/2 tablespoon) of artificial sweetener 7 ice cubes Directions Place all ingredients in blender that chops ice well. Blend until all is mixed well and the ice is chopped up. Mixture will beContinue reading “Mock Sugar Free Wendy’s Frosty”
Special Cereal Bars
Ingredients 1 cup sugar 1 cup white syrup 1/2 cup butter 1/2 cup peanut butter 6 – 8 cups gluten-free cereal 1 cup butterscotch or caramel chips 1 cup semisweet chocolate chips Directions Boil the first three ingredients for about 1 minute. Add peanut butter. Mix in cereal Put into a greased 9 x 13Continue reading “Special Cereal Bars”
Korean Ground Beef Stir-Fry
Notes on this Recipe Note 1: When I was developing it, I made it once with teriyaki sauce because I didn’t have any tamari sauce. In my opinion, it came out too sweet, because there is already 1/4 cup of brown sugar. So, if all you have is teriyaki sauce, I advise that you cutContinue reading “Korean Ground Beef Stir-Fry”
Teriyaki Barbeque Sauce
Storytime with the Chronically Ill Chef will be at the end of the recipe posts from now on. I know that when I want to find a recipe, I don’t particularly enjoy having to scroll through a story that may or may not have anything to do with the recipe. So, this is the lastContinue reading “Teriyaki Barbeque Sauce”
Cream Cheese Wonton Enchisagna
My mom had the idea for this recipe and actually made it because I was sleeping before supper. She used my cream cheese wonton filling that was left over from making the cream cheese wontons. It was sort of inspired by the enchisagna recipe. Ingredients Cream cheese mixture recipe A bunch of tortillas Sweet &Continue reading “Cream Cheese Wonton Enchisagna”
Gluten Free Cream Cheese Wonton Filling
One thing that my mom used to love before going gluten free was cream cheese wontons. Every time we went to a Chinese place, we would get a bunch of cream cheese wontons. I don’t think I ever actually had any, but I know that my mom really wanted some, so I came up withContinue reading “Gluten Free Cream Cheese Wonton Filling”
The Chronically Ill Chef 