gluten-free – The Chronically Ill Chef

Gluten-Free Cheesy Garlic Mashed Potatoes

Ingredients 2 cups water 3 tablespoons butter, cubed 1 tablespoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup milk 2 cups mashed potato flakes 1/2 cup cheddar cheese Directions In a large sauce pan, combine the water, butter, garlic powder, salt, and pepper. bring to a boil. Turn the stove off, add milk.Continue reading “Gluten-Free Cheesy Garlic Mashed Potatoes”

Crunchy Balls

Ingredients 1 pound hamburger 1 cup crushed cereal 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese 1/4 teaspoon black pepper 1/8 teaspoon garlic powder 1 egg, beaten 1-3 tablespoons dried minced onion Directions Preheat oven to 350 degrees Mix all of the ingredients and form into round balls Put balls into a 9×13″ cakeContinue reading “Crunchy Balls”

Mock Sugar Free Wendy’s Frosty

Ingredients 1 cup milk 2 tablespoons sugar free chocolate pudding mix 1 teaspoon vanilla extract 1 teaspoon unsweetened cocoa 3-4 small packets (1/2 tablespoon) of artificial sweetener 7 ice cubes Directions Place all ingredients in blender that chops ice well. Blend until all is mixed well and the ice is chopped up. Mixture will beContinue reading “Mock Sugar Free Wendy’s Frosty”

Korean Ground Beef Stir-Fry

Notes on this Recipe Note 1: When I was developing it, I made it once with teriyaki sauce because I didn’t have any tamari sauce. In my opinion, it came out too sweet, because there is already 1/4 cup of brown sugar. So, if all you have is teriyaki sauce, I advise that you cutContinue reading “Korean Ground Beef Stir-Fry”

Gluten Free Cream Cheese Wonton Filling

One thing that my mom used to love before going gluten free was cream cheese wontons. Every time we went to a Chinese place, we would get a bunch of cream cheese wontons. I don’t think I ever actually had any, but I know that my mom really wanted some, so I came up withContinue reading “Gluten Free Cream Cheese Wonton Filling”

Flourless Gluten-Free Bean Brownies

It might sound gross, but it is actually quite delicious. The purpose of the beans is 1) to act as the fat and 2) prevents the brownies from being dry (also known as moist, but most people don’t like that word, so I didn’t use it…wait, whoops, looks like i used it). I was havingContinue reading “Flourless Gluten-Free Bean Brownies”