Gluten Free Cream Cheese Wonton Filling

One thing that my mom used to love before going gluten free was cream cheese wontons. Every time we went to a Chinese place, we would get a bunch of cream cheese wontons. I don’t think I ever actually had any, but I know that my mom really wanted some, so I came up with a recipe for the filling. For the next two recipes, I am going to use this recipe.

You can use this as a cream cheese spread or in a cream cheese wonton. The best part of this is that there is a hint of a kick of spiciness from the gochujang, but it doesn’t overwhelm the senses because there is so much cream in the recipe.

Ingredients

• 1 (8 ounce) package of cream cheese
• 1 tablespoon gluten free teriyaki sauce
• 1/4 cup onions, crushed into oil
• 1/8 teaspoon gochujang paste
• 1 tablespoon minced garlic

Directions

1. Add all ingredients into a bowl and mix them together.