Gluten-Free Cheesy Garlic Mashed Potatoes

Ingredients

• 2 cups water
• 3 tablespoons butter, cubed
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup milk
• 2 cups mashed potato flakes
• 1/2 cup cheddar cheese

Directions

1. In a large sauce pan, combine the water, butter, garlic powder, salt, and pepper. bring to a boil.
2. Turn the stove off, add milk.
3. Stir in the potato flakes with a fork.
4. Stir in the cheddar cheese.

Story Time with the Chronically Ill Chef

I wanted to do a side for the leg of lamb recipe I made a few weeks ago, so I decided to make this side.