Crunchy Balls

Ingredients

• 1 pound hamburger
• 1 cup crushed cereal
• 1 tablespoon dried parsley
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1 egg, beaten
• 1-3 tablespoons dried minced onion

Directions

1. Preheat oven to 350 degrees
2. Mix all of the ingredients and form into round balls
3. Put balls into a 9×13″ cake pan
4. bake in oven for 20-25 minutes, testing with a meat thermometer to see if they’re done.

Story Time with the Chronically Ill Chef

This was a recipe my mom and I created during the year that I was gluten free. We generally serve them as buffalo wild crunchy balls. We make them according to this recipe and either buffalo wild wing them immediately or freeze them and buffalo wild wing them from frozen.

Note that the cooking times are different for fresh to frozen if you are buffalo wild balling them.