Chicken Curry Sandwiches

Ingredients

• 3 cups cooked chicken chunks
• 2 teaspoons butter or margarine
• 2 teaspoons curry powder
• 1/2 teaspoon onion powder
• 1 can of condensed cream of chicken soup

Directions

1. In a large skillet, melt butter and cook to heat the chicken chunks, curry, and onion powder on medium heat for 4-5 minutes.
2. Add soup.
3. Heat and simmer for about 10 minutes
4. Serve on bread or buns.

Story Time with The Chronically ill Chef

This isn’t really story time, it’s more like note time.

This recipe isn’t gluten-free (unless you can find a can of condensed cream of chicken soup that is gluten-free), but I will be doing a recipe similar to this that is gluten-free, but it is served over rice instead of on bread. There may be a way of making condensed cream of chicken soup on your own that is gluten free, but I haven’t tried it yet, so I’m not going to share it at this time.

However, I will give the gist with the caveat that I don’t know if it will actually work. Apparently, if you add flour (gluten-free) to chicken stock and let it simmer uncovered for a while, it will thicken and become condensed soup.