My Baking (Mis)Adventures: I didn’t Mess Up Gluten-Free Focaccia Bread

I hope you don’t mind, but sometimes I just don’t have the energy to write full blog posts. So, I decided that I am sometimes going to live-tweet my cooking thing. So, here’s the live-tweeting of my successful attempt at baking Focaccia Bread.

I think I am going to do this more because it makes it easier to keep up with this blog. Right now, I’m able to post almost every day because I have spurts of energy on days I don’t cook, so I write a for an hour if I’m lucky or 10 minutes if I’m not. So, live tweeting may be the best I can do sometimes.

I just wanted to give a shoutout to King Arthur Flour for replying to my live-tweeting and coming up with the recipe of the gluten-free focaccia bread I made.

I’m in the rising stage just before I put it into the oven and bake it. #chronicallyillbaking #glutenfreebaking @kingarthurflour

— The Chronically Ill Chef (@ill_chef) January 27, 2020

Hanging out with my dog while waiting for the focaccia bread to bake. pic.twitter.com/jVgTkpxCeS

— The Chronically Ill Chef (@ill_chef) January 27, 2020

About to flip this because it is springy when I push into the top. Wish me luck. pic.twitter.com/rnqYFj2nl0

— The Chronically Ill Chef (@ill_chef) January 27, 2020

And it’s flipped. So I probably need to do it for the 23 minutes to make it more golden brown. @kingarthurflour thanks for the recipe. pic.twitter.com/MuQuJ64sej

— The Chronically Ill Chef (@ill_chef) January 27, 2020

Your focaccia looks great! Thanks so much for giving our recipe a try! Morgan@KAF

— KingArthurFlour (@kingarthurflour) January 27, 2020