Fish Balls

This recipe uses the recipe that I posted on Tuesday, which I have linked to. This has an amazing flavor and taste. I thought when I first made it that the fish balls would just fall apart because the nature of fish is they are very delicate (fall apart easily), but it maintains its shape really well.

If you want a bit more salty, add 1 more teaspoon of salt to the mixture when you ground the fish. You can also Buffalo Wild Wing these balls by broiling it as per the directions in this recipe, then putting some tartar sauce on top of each ball and broiling it for another 5 minutes.

Ingredients

• 1 pound white fish (cod, tilapia, etc.)
• 2 eggs, lightly beaten
• 2 teaspoons minced dill
• 2 teaspoons minced parsley
• 1 cup of Special Breading Mix

Directions

1. Turn on the oven broiler
2. Make the breading mix (this will make more than you need)
3. Place all of the ingredients into a food processor and pulse until the fish is ground up and everything is mixed in.
4. Form the ground up fish mixture into small balls about the size of a golfball and place them on a baking sheet and refrigerate for 10 minutes.
5. Broil the fish balls for 10 minutes. You can rotate them halfway through if you want a uniform browning on each side.