Special Breading Mix

You will need this recipe for the Fish Balls that I am sharing on Thursday. This can easily be made beforehand when you have energy and you can use this for quite a while after it is made.

• 1 1/4 cup crushed gluten free cereal
• 1/2 cup Parmesan cheese
• 1/2 teaspoon salt
• 1/2 to 1 teaspoon homemade (or store-baught) lawry’s seasoning
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder

• 3 tablespoons butter or margarine, melted
• 1 tablespoon milk
• 1 pound meat

1. Combine and place in a gallon-size bag or airtight container and store in fridge.
2. To coat your meat, melt the butter or margarine and add milk to it.
3. Dip the meat into the butter mixture and then place it in the mix, making sure to coat it evenly.
4. Bake it or fry it as you see fit. Check the internal temperature of the meat so you don’t consume under-cooked meat.